You’re the heart of the house. As our Restaurant Manager, you lead with flavor and fire. You ensure daily operations flow like a New York rush-hour rhythm – fast, efficient, and full of purpose. You don’t just manage a team; you inspire one. From back-of-house hustle to front-of-house hospitality, you connect the dots, elevate the vibe, and make sure every slice and every guest leaves with a story worth sharing. You should have a long-term vision for the restaurant, and your responsibilities go beyond the daily requirements.
Your responsibilities:
- Oversee daily operations with a hands-on presence
- Lead, coach, and support both team leaders & pizzaiolos
- Maintain high standards for quality, cleanliness, and service according to FAVV standards
- Drive performance and team growth through mentorship
- Discuss and report main KPIs with head of operations monthly
- Be a culture-keeper: embody the NYC hustle, grit, and charm
- Handle scheduling, staff, inventory, vendor relations, reporting, etc.
